Garlic Party Peanuts

   
       The first time I went to Canada I had these peanuts a friend's family's house. When they were set down in a bowl in front of me they were still warm and the smell of garlic spread through the room. These are the most addictive peanuts in the world. I have eaten so much I have made myself sick but I never get sick of them.


 Ingredients:
 3 cups Raw Spanish Peanuts
 1 medium size bulb of garlic thinly sliced
   olive oil

Coat the bottom of a non-stick pan with olive oil. 

On a medium high heat cook the peanuts until slightly brown.

Add the sliced garlic (mmm doesn't that look good!).....

and cook until the peanuts are dark brown and the garlic is crisp and salt while they are hot. Wait until the peanuts are completely cool to eat. I normally can't wait and end up burning my mouth!