Traditional Potato Salad

I didn't used to like potato salad purely based on the mayo cause well I think mayo is nasty. Yeah I know I'm crazy. I've been told a 100 times before but I still don't like it so I decided to try an alternative. Vegan Mayo. I actually really enjoy this. Don't knock it till you try it! Heres my potato salad!

Ingredients:
1 large Russet Potato
1/2 medium sized bell pepper chopped any color
1/4 cup black olives, sliced or whole
Dressing:                                                                  
1/2-3/4 cup vegan mayo (I use Vegenaise Mayo)
1-1 1/2 tbs red wine vinegar
1/2 tbs dill relish
Salt and Pepper

Boil the potato in water with a little salt until it is fork tender. Drain the potato, when it is cooled enough to touch peel the skin off, and chop it into chucks. While the potato is still hot pour enough dressing to coat the potato. You may not need all of the dressing at first but once the potato has cooled it will soak up the dressing and you may need more. Add the bell pepper, olives, mix, and salt and pepper to taste!